| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Tomato juice |
| 2 |
|
Beef bouillon cubes |
| 1 |
tb |
Grated onion |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ds |
Hot sauce |
| 1 |
pk |
Unflavored gelatin |
| 1/4 |
c |
Water |
|
|
Salt |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Chopped bell pepper |
| 1/2 |
c |
Chopped stuffed olives |
INSTRUCTIONS
Simmer together tomato juice, bouillon cubes, onion, lemon juice,
Worcestershire & hot sauce for about 15 minutes. Dissolve gelatin in water
& add with the rest of the ingredients to the simmered mixture. Pour into
greased mold. Refrigerate until congealed. Recipe doubles nicely to serve a
large group.
MRS. CHARLES WARFIELD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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