| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Kooknet |
4 |
Servings |
INGREDIENTS
| 3 |
|
Tomatoes, cut into wedges |
| 1/2 |
|
Onion, minced |
| 1 |
|
Clove Garlic, minced |
| 1/3 |
c |
Olive Oil |
| 1/4 |
c |
Wine Vinegar |
| 1 |
tb |
Basalmic Vinegar |
| 2 |
tb |
Parsley, minced |
| 1 |
pn |
Red Pepper, crushed |
|
|
Salt |
|
|
Ground Pepper |
INSTRUCTIONS
VINAGRETTE
Mix vinagrette ingredients together and toss with tomatoes. Chill.
Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g,
Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g.
Source: San Francisco Chronicle Typed by Katherine Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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