| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Side dishes, Kooknet |
4 |
Servings |
INGREDIENTS
| 1 |
|
Clove Garlic |
| 2 |
tb |
Pine Nuts |
| 2/3 |
c |
Firmly Packed Basil Leaves |
| 1/3 |
c |
Virgin Olive Oil |
| 3 |
tb |
Parmesan Cheese; grated |
|
|
Salt |
|
|
Black Pepper |
| 3 |
|
Tomatoes |
| 1 |
tb |
Olive Oil |
INSTRUCTIONS
Using a blender or food processor, finely chop garlic and pine nuts. Add
basil and chop finely. With processor going, add virgin olive oil in a
slow, steady stream. Mix in Parmesan cheese and season to taste with salt
and black pepper. Slice tomatoes in 1/2" thick slices and drizzle with
olive oil; season to taste with salt and black pepper. Top each tomato
slice with 2 ts pesto and serve the remainder on the side.
Per serving: 244 calories, 3 g protein, 5 g carbohydrate, 25 g fat, 4 g
saturated fat, 2 mg cholesterol, 55 mg sodium, 1 g fiber.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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