| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
California |
Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
md |
Ripe tomatoes — diced |
| 1 |
sm |
Green pepper — diced |
| 2 |
md |
Cucumbers — pared and very |
|
|
Thinl |
| 1/2 |
c |
Minced parsley |
| 1/4 |
c |
Minced fresh mint leaves |
|
|
(optional) |
| 3 |
|
Green onions, including |
|
|
Green parts — thinly |
|
|
Sliced |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Olive oil |
| 1 1/2 |
ts |
Salt |
INSTRUCTIONS
Place tomatoes, pepper, cucumber, parsley, mint (if used), and green onion
in a salad bowl. Beat together lemon juice, olive oil, and salt; pour over
vegetables, toss, and serve.
Serves 4.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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