| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Salads, Dressings, Vegetables |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Mozzarella cheese; low-fat |
| 3 |
ts |
Basil; |
| 2 |
tb |
Lemon juice |
| 1/3 |
c |
Olive oil |
|
|
Spinach leaves |
|
|
Black pepper |
INSTRUCTIONS
Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into 1-inch
cubes. Mix basil with lemon juice and olive oil, pour just enough over
spinach to moisten. Arrange spinach on chilled salad plates. Toss cheese
and tomatoes with remaining dressing, arrange over spinach. Sprinkle with
black pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”