Tomatoes On Toast Royale
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Barry | 2 | Servings | |
INGREDIENTS
| 4 | Toamtoes | |
| 2 | oz | Butter |
| 1 | t | Dried basil, 1 Tb fresh |
| 2 | T | Double Cream |
| 2 | Slices Granary Bread | |
| Salt and Pepper |
INSTRUCTIONS
Toast bread and put each slice on a warmed plate. Melt butter in a pan, slice tomatoes thickly and fry gently in butter for two minutes a side. Sprinkle basil over the top, season and lift tomato on to toast. Keep warm. Turn the heat up under the pan, pour in double cream, swirl round to pick up all the juices and, as soon as it bubbles, pour over the tomatoes and serve quickly From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 205
Calories From Fat: 202
Total Fat: 23g
Cholesterol: 61mg
Sodium: 3.7mg
Potassium: 25.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g