Tomatoes Persillade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | 4 | Servings | ||
INGREDIENTS
| 4 | lg | Ripe tomatoes |
| 1 | tb | Olive oil |
| 2 | ts | Balsamic vinegar |
| 1 | ts | Garlic; minced |
| 2 | tb | Parsley; chopped |
INSTRUCTIONS
Slice tomatoes in 1/4-inch thick rounds. Sprinkle on rest of ingredients. Serve at room temperature. Posted to MC-Recipe Digest V1 #200 Date: Mon, 12 Aug 1996 23:13:49 -0400 From: ADAMSFMLE@aol.com
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