| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Naga |
|
1 |
servings |
INGREDIENTS
| 6 |
lb |
Ripe tomatoes |
| 1 |
lb |
Onions |
| 3 |
|
Cloves Garlic |
| 1 |
|
Chilli |
| 1 |
ts |
Black pepper ground |
| 2 |
|
Good pinches coarse salt |
| 1/2 |
ts |
Ground ginger |
| 1 |
c |
Brown sugar. |
| 2 |
c |
Vinagar |
INSTRUCTIONS
© Mad Mick Blake
Peel & tail tomatoes, finely chop onions & tomatoes, add all the other
ingredients. Simmer for 2 hours, let cool then puree & re-boil sauce and
bottle.
Is great with Ribs, Pork roast, chicken and smoked fish.
Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Apr 14,
1999, converted by MM_Buster v2.0l.
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