| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Tomato; sliced |
| 1 |
|
Clove garlic; crushed |
| 2 |
tb |
Vinegar |
| 1/2 |
ts |
Dried basil |
| 1 |
tb |
Parsley |
| 6 |
tb |
Olive oil |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Cut tomatoes in med. slices. Place in a bowl, sprinkle w/ parsley. Mix
garlic, oil, vinegar, salt, basil and pepper. Pour over tomato and parsley.
Cover and chill 3hrs or overnight.
Recipe by: Laurie Shanks
Posted to MC-Recipe Digest by Laurie <mshanks@ibm.net> on May 16, 1998
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