| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetables |
6 |
Servings |
INGREDIENTS
| 12 |
|
Okra pods |
| 1 |
|
Green pepper; finely chopped |
| 1/4 |
c |
Breadcrumbs; dry, fine |
| 1 |
tb |
Butter (or marg.); melted |
| 1 |
ts |
Onion; minced |
|
|
Salt |
|
|
Pepper |
|
|
Paprika |
| 6 |
md |
Tomatoes |
|
|
Breadcrumbs; buttered |
INSTRUCTIONS
Wash okra and slice. Parboil 5 minutes; drain. Mix with green pepper, dry
breadcrumbs, butter, and onion. Season to taste with salt, pepepr, and
paprika.
Core tomatoes, and remove tops. Fill tomatoes with okra mixture. Place in
a greased baking dish; sprinkle with buttered breadcrumbs, and bake at 375
degrees for 20 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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