| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Chilled des, Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter; melted |
| 3/4 |
c |
Walnuts; finely ground |
| 1 |
c |
Flour |
| 1/2 |
c |
Brown sugar |
| 1 |
pk |
Frozen strawberries or raspberries |
| 2 |
c |
Boiling water |
| 1 |
lg |
Box raspberries jello |
| 26 |
lg |
Marshmallows |
| 1/2 |
pt |
Whipping cream |
| 1/2 |
c |
Milk |
INSTRUCTIONS
CRUST
CENTER
TOPPING
Mix all ingredients for crust and press into 11x8 glass pan, and bake 350
for15-20 minutes. Cool completely. Mix jello and water. Add frozen berries,
stir and pour over cooled crust. Place in fridge until set. Melt
marshmallows and milk together, stirring constantly. Cool (will separate a
little while cooling) Whip cream until stiff peaks form. Fold in
marshmallow mixture. Pour over ste jello center. Allow to chill for at
least 2 hours before serving. Keep refrigerated.
Posted to Bakery-Shoppe Digest V1 #197 by Fawn <Fawnann@aol.com> on Aug 20,
1997
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