| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces, Peppers |
1 |
Recipe |
INGREDIENTS
| 12 |
md |
Habaneros, stemmed, seeded |
| 2 |
lg |
Cayenne peppers, stemmed, seeded |
| 1 |
|
15 oz can sliced Mango drained |
| 1 |
c |
Cheap Yellow mustard |
| 1/4 |
c |
Brown sugar, packed |
| 5 |
tb |
White vinegar |
| 1 |
tb |
Curry powder |
| 2 |
ts |
Cumin |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Salt, or to taste |
| 1 |
ts |
Fresh ground black pepper |
INSTRUCTIONS
Lotties True Bajan Premium Hot Pepper Sauce has been my favorite hot sauce
for years. Early in 1996, my sources for this started to dry up and I now
understand that they have discontinued production. Numerous letters to the
home office in Barbados went unanswered. As I nervously approached the
bottom of my last jar, I decided it was time to make it for myself. So
using my trusty gas chromatograph analyser and utilizing mass spectroscopy
techniques learned in Nuclear Engineering 401, I ventured forth and
duplicated the recipe. The ingredients shown on the label were: Hot
peppers, mustard, vinegar, sugar, salt, onion and garlic. Analysis showed
that there was also mango, curry, cumin, chili powder and black pepper.
And now, the directions: Place the seeded peppers and vinegar in a blender
and grind it fine. Slowly add the other ingredients and process until
smooth. Pour into two 12 ounce Lotties jars and enjoy.
Tom Greaves
Posted to CHILE-HEADS DIGEST V3 #138
Date: Tue, 22 Oct 96 09:51 EST
From: Tom Greaves <0007168628@mcimail.com>
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”