| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, August, Fatfree |
5 |
Servings |
INGREDIENTS
| 2 |
|
Yellow squash |
| 2 |
|
Green zucchini |
| 2 |
|
Red tomatoes |
| 1 |
lg |
Onion |
|
x |
Veg stock for sauteing |
|
x |
Basil, oregano, pepper to |
|
|
Taste |
|
x |
Salt (just a touch) |
|
|
Optional |
INSTRUCTIONS
Saute thinly sliced onion until almost clear. Add sliced squash & zucchini
when almost done add tomatoes wedges and herbs. Stir and saute until
tomatoes are heated.
This is very simple, fast, & yummy as a side dish, or if you like serve it
over spiral pasta for a main dish (just add more stock for a sauce).
savour
From: "Kreider, Thomas R" <tkreider@smtp-gw.census.gov>. Fatfree Digest
[Volume 10 Issue 1] August 11, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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