| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Korean |
Korean, Chicken |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Roasting chicken |
| 2 |
tb |
Sesame seed oil |
| 3 |
tb |
Sugar |
| 1/4 |
c |
Soy sauce |
| 3 |
tb |
Minced onion |
| 2 |
ts |
Minced garlic |
| 1 |
ts |
Minced gingerroot |
| 2 |
ts |
Pepper |
| 1 |
tb |
Ground toasted sesame seed |
INSTRUCTIONS
Directions: Steam chicken for 1 hour. Combine all other ingredients to make
basting sauce. Pour some sauce over chicken. Skewer chicken and grill over
charcoal, turning and basting often, for 1 hour. A rotisserie can also be
used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2
hours, turning and basting frequently. Before serving, brush with sesame
seed oil to give chicken a good color and a special flavor.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”