| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour08 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Catsup |
| 1/2 |
c |
Worchershire |
| 1/2 |
c |
Sake |
| 2 |
tb |
Minced fresh ginger |
| 2 |
tb |
Minced garlic |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Mirin |
INSTRUCTIONS
Put all above ingredients in stainless steel sauce pan and bring to a boil
over medium heat stirring occasionally. Reduce to a simmer for 25 to 30
minutes skimming any foam that rises to the top. Chill and refrigerate.
Good for 4 to 6 weeks. This recipe yields 3 cups.
Source: "CHEF DU JOUR - (Show # DJ-9570) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-27-1999 by Joe Comiskey -
joecomiskey@netzero.net" Yield: "3 cups"
Recipe by: Cheryl Smith
Converted by MM_Buster v2.0l.
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