Tony Danza’s Pasta A La Tony
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Italian6 | 1 | Servings |
INGREDIENTS
| 1 | Cappelini, cook drain | |
| 1/2 | c | Olive oil |
| 4 | Garlic, mince | |
| 3 | Plum tomatoes, peel seed | |
| chop | ||
| 1/2 | lb | Arrugula |
| 2 | Baby clams | |
| 1 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
In olive oil, sautégarlic; add tomatoes. Sauté5 minutes. Add arrugula and clam juice. Wilt arrugula. Add clams and heat through. Toss with cooked pasta. Source: Regis and Kathie Lee TV Show. Per serving: 989 Calories (kcal); 108g Total Fat; (96% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 21 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1030
Calories From Fat: 971
Total Fat: 109.9g
Cholesterol: 0mg
Sodium: 710.6mg
Potassium: 665.5mg
Carbohydrates: 10.6g
Fiber: 8.1g
Sugar: 1.1g
Protein: 8.8g