Tony’s All-purpose Creole Seasoning
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasoning | 1 | Servings | ||
INGREDIENTS
| 1 | Box, 26-oz free flowing | |
| salt | ||
| 1 | Box, 1.5-oz ground black | |
| pepper | ||
| 1 | Bottle, 2-oz ground red | |
| pepper | ||
| 1 | Bottle, 1-oz pure garlic | |
| Powder | ||
| 1 | Bottle, 1-oz chili powder |
INSTRUCTIONS
From: Brenda Laughlin <brenl104@MAAS.NET> Date: Thu, 18 Jul 1996 22:23:29 -0500 This is from Tony Chachere's Famous Creole Cookbook! Miss well and use like salt. EAT-L Digest 18 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 6
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 291.2mg
Potassium: 32mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: <1g