Tony’s Chicken Meatballs And Linguine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Home6 | 1 | Servings |
INGREDIENTS
| 2 | lb | Ground chicken |
| 4 | Eggs | |
| 8 | oz | Italian breadcrumbs |
| 1/2 | c | Parmesan |
| 2 | T | Milk |
| 4 | Cloves garlic – minced | |
| Salt and pepper | ||
| 1/3 | c | Olive oil |
| 3 | Cloves garlic – sliced | |
| 1 | lb | Short ribs |
| 1/4 | c | Red wine |
| 2 | 28 oz. cans plum tomatoes | |
| with basil | ||
| 1/4 | c | Fresh basil leaves |
| 2 | 6 oz. cans tomato paste |
INSTRUCTIONS
Directions: Meatballs - Mix all ingredients well. Wet fingers to form balls. Sauce - Brown garlic in olive oil in pan. Add meatballs and ribs until brown. Combine all ingredients in pan. Simmer for 30 minutes. Serve over cooked linguine. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2969
Calories From Fat: 1932
Total Fat: 216.3g
Cholesterol: 1244mg
Sodium: 5543.4mg
Potassium: 5261.2mg
Carbohydrates: 69.1g
Fiber: 24.4g
Sugar: 27g
Protein: 198.3g