| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Home6 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Ground chicken |
| 4 |
|
Eggs |
| 8 |
oz |
Italian breadcrumbs |
| 1/2 |
c |
Parmesan |
| 2 |
tb |
Milk |
| 4 |
|
Cloves garlic – minced |
|
|
Salt and pepper |
| 1/3 |
c |
Olive oil |
| 3 |
|
Cloves garlic – sliced |
| 1 |
lb |
Short ribs |
| 1/4 |
c |
Red wine |
| 2 |
|
28 oz. cans plum tomatoes with basil |
| 1/4 |
c |
Fresh basil leaves |
| 2 |
|
6 oz. cans tomato paste |
INSTRUCTIONS
MEATBALLS
SAUCE
Directions: Meatballs - Mix all ingredients well. Wet fingers to form
balls.
Sauce - Brown garlic in olive oil in pan. Add meatballs and ribs until
brown.
Combine all ingredients in pan. Simmer for 30 minutes. Serve over cooked
linguine.
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