| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Velveeta cubed |
| 8 |
oz |
Salsa |
| 1 |
cn |
(8-oz) Chipotles in adobo; chopped fine |
INSTRUCTIONS
Date: Mon, 29 Apr 1996 17:41:41 -0700
From: vfoao0cy@dewey.csun.edu (Dan Hirschi)
Subject: Yet another So Cal Hotluck addendum mix in pan and melt. place in
fondue pot to keep warm. serve with chips.
CHILE-HEADS DIGEST V2 #308
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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