| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salsa, Dips |
4 |
servings |
INGREDIENTS
| 3 |
md |
Tomatoes |
|
|
Oregano; dash |
| 3 |
|
Habanero peppers; up to 4 |
|
|
Salt and pepper as you like |
|
|
Onion; your choice |
INSTRUCTIONS
In saucepan boil tomatoes and peppers. Drain water and remove skin from
tomatoes. put in blender with remaining ingredients and blend for a minute
or until smooth, unless you prefer your salsa chunky.
Serve with tortilla chips. Makes great "Juevos Rancheros". Or make
Guacamole by adding salsa to a mashed avocado.
Converted by MM_Buster v2.0l.
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