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"tootie" Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Grains French Bread 6 Servings

INGREDIENTS

1 Loaf French bread
1 8-oz Swiss cheese slices
1/2 c Margarine, softened
1/4 c Finely chopped onion
1 T Prepared mustard
1 T Poppy seeds
4 Uncooked bacon, cut into
small pieces

INSTRUCTIONS

Preheat oven to 400ø. Partially slice the bread into 16 pieces. Cut
each slice of cheese diagonally and place one triangle of cheese in
between each piece of bread. Place the bread on a foil covered cookie
sheet. Combine margarine, onion, mustard and poppy seeds and mix  well.
"Ice" the bread on top and sides. Place small pieces of bacon  on top.
Bake for 20 minutes and serve hot. Yield: 6 to 8 servings.  ANN LEEK
(MRS. STEPHEN A.)  From <Traditions: A Taste of the Good Life>, by the
Little Rock (AR)  Junior League.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“You’re never too young for God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 147
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 0mg
Sodium: 209.2mg
Potassium: 31.4mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: <1g


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