| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, And, Dressings |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) apricot halves |
| 1 |
cn |
(large) peach halves |
| 1 |
cn |
(large) pear halves |
| 1 |
cn |
(15 oz) pineapple chunks |
| 1 |
|
Jar maraschino cherries |
| 2 |
tb |
Lemon juice |
| 1 |
pk |
(small) lemon instant pudding |
INSTRUCTIONS
Drain apricots, peaches, pears and maraschino cherries; cut in chunks.
Place in a large bowl. Add the pineapple with juice and lemon juice and mix
well. Sprinkle with dry lemon pudding. Gently fold in until well mixed.
Cover bowl and chill. Before serving, 3 sliced bananas may be added.
Tootie Notes: Try strawberries, kiwi, grapes and mangoes also.
Recipe by: adapted by Tootie Dennis
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Sep 13, 1997
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