Top Gun Bourbon And Sweet Potato Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sweet potatoes, mashed |
| 3 | Eggs | |
| 4 | T | Margarine |
| 1 | c | Sugar |
| 1 | t | Vanilla |
| 1 | t | Nutmeg |
| 1 | T | Lemon juice |
| 1/2 | c | Bourbon |
| 1 | 9 inch pie crust, unbaked |
INSTRUCTIONS
Mix together all ingredients thoroughly. Pour into 9-inch unbaked pie crust and bake at 325 degrees for 45 minutes. This has a strong bourbon taste. You might want to use only half the bourbon called for with another liquid to make up the remaining liquid needed. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2331
Calories From Fat: 1074
Total Fat: 120.3g
Cholesterol: 558mg
Sodium: 1682.8mg
Potassium: 378.8mg
Carbohydrates: 286.3g
Fiber: 7.1g
Sugar: 202g
Protein: 30.6g