| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Main dish, Meats, Cajun |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Spareribs or pork chops |
| 3/4 |
c |
Water |
| 2 |
tb |
Vinegar |
| 2 |
|
Onions, sliced |
| 1 |
ts |
Chili powder |
| 1/4 |
ts |
Cayenne pepper |
| 3/4 |
c |
Catsup |
| 2 |
tb |
Brn. sugar, packed |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Black pepper |
| 1 |
tb |
Oil |
INSTRUCTIONS
Season meat, brown in oil. Add sliced onions. Mix other ingreds. Cover
and let simmer abt. 3 hrs, or until tender. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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