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Top Round Steak with Mushrooms

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Top (1 & 1/2 pounds) round steak
2 tb Margarine
1 Envelope onion soup mix
1 cn Mushrooms (drained)

INSTRUCTIONS

Dot the center of 2 & 1/2 feet of heavy-duty foil with 1 tablespoon
margarine. Shake half the contents of envelope of onion soup mix on foil.
Over this,place round steak. Top the steak with remaining soup mix and
margarine. Add the fresh mushrooms slices around the steak. Bring foil up
over the meat and double fold edges to seal. Bake at 300 degrees for 1 hour
and 15 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Melba Galyean <mgalyean@mail.win.org> on May 2, 1997

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