| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats |
American |
Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Sesame seed hamburger bun |
| 1/8 |
ts |
Prepared mustard |
| 1 |
ts |
Catsup |
| 2 |
md |
Onion rings;chopped |
| 3 |
|
Dill pickle slices |
| 1/4 |
c |
Chopped lettuce |
| 1 |
tb |
Mayonnaise |
| 1 |
sl |
American cheese |
| 2 |
|
Tomato slices |
| 1/4 |
lb |
Ground beef |
| 1 |
ds |
Salt |
INSTRUCTIONS
Lightly brown both halves of the hamburger bun, face down, in a hot pan.
Set aside; keep the pan hot. Build the cool side of the sandwich in the
following stacking order from the bottom up: bottom bun, mustard, catsup,
chopped onion, pickle slices, chopped lettuce, mayonnaise, American cheese
slice, tomato slices.
With you r hands, form the ground beef into a thin patty slightly larger
in diameter than the bun. Cook the patty in the hot pan for 2-3 minutes
per side. Salt lightly
Build the hot side in the following stacking order from the bottom up:
top bun, beef patty.
When you are ready to eat, slap the cool side and the hot side together.
SOURCE: Todd Wilbur's Top Secret Recipes Note: 5 years after this sandwich
was introduced, it was dropped by McDonald's and replaced with the McLean
Deluxe. Note: Who was the very first Ronald McDonald back in 1963? Willard
Scott
Recipes sent to me from Bill, wight@odc.net
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