| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
American |
Meat, Loaf |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground chicken breast, skinless |
| 1/2 |
c |
White bread crumbs |
| 10 3/4 |
oz |
Tomato soup, condensed |
| 1/2 |
c |
Onions; chopped |
| 1 |
|
Egg white; whipped |
| 1/4 |
ts |
Black pepper |
| 1/2 |
ts |
Olive oil |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Prepared mustard |
| 2 |
sl |
Fat-free american cheese singles |
INSTRUCTIONS
In a mixing bowl, combine chicken, bread crumbs, 1/4 cup tomato soup,
onions, egg white, and black pepper. Shape firmly into 2 loaves. In a
skillet, heat oil over medium heat. Add loaves. Brown on both sides. Cook,
covered on low heat for 25 minutes. Stir in remaining tomato soup, water,
and mustard. Top loaves with cheese slices. Cook, uncovered for 10
minutes.
Recipe By : A Campbell® Cookbook, Cooking With Soup
Posted to Digest eat-lf.v096.n165
Date: Tue, 24 Sep 1996 11:15:34 -0500
From: matejka@bga.com (Anita A. Matejka)
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”