Topping For Lemon Puffs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 1 | Servings | ||
INGREDIENTS
| 1 | c | Apricot preserves |
| 1 | c | Orange marmalade |
| 1 | t | Lemon zest |
| Speck salt | ||
| 3 | t | Cointreau |
INSTRUCTIONS
submitted by: tpogue@ids2.idsonline.com Combine and simmer for 5 minutes. Add cointreau cover and store in fridge. Recipe Archive - 29 July 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 1562
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 307.3mg
Potassium: 368mg
Carbohydrates: 418.5g
Fiber: 3.4g
Sugar: 330.9g
Protein: 3.2g