| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Appetizer |
1 |
Servings |
INGREDIENTS
|
|
Lender's bagelettes (the tiny ones) |
|
|
Dijon mustard |
|
|
Swiss or extra-sharp Cheddar cheese; (good quality) |
|
|
Onion; thinly sliced |
|
|
Paprika |
INSTRUCTIONS
Date: Thu, 14 Mar 96 08:54:04 EST
From: "Shari L. Clayton" <Shari_L._Clayton@dsmllp.com>
Preheat oven to 400F. Separate the bagelettes. Place on cookie sheet.
Spread each half bagelette with a good amount of Dijon mustard. Place the
thinly sliced onion on top. Place a thick slice of cheese atop the onion
and sprinkle with paprika. Place in oven and bake until the cheese is
melted and starting to brown. Make plenty because they disappear fast!
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God specializes in surprise endings”