| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Persons |
| 8 |
sl |
Bread of the day before |
| 1/4 |
l |
Fresh milk |
| 1 |
|
Branch of cinamon |
|
|
A little of vanilla |
| 1 |
|
Glass full of honeybee |
| 1/4 |
l |
Olive oil |
| 4 |
|
Spoon of suagr |
| 4 |
|
Eggs |
INSTRUCTIONS
TORRIJAS = slice of bread imbided in milk and eggs and fried
1) boil the milk with sugar, cinamon and vanilla
2) take milk off and leave cold a little
3) put the slices of bread on milk, keepin a while, taking care dont break
4) shake the eggs, heat the oil
5) drop the slices of bread on eggs, drain well and fry them on oil
6) serve them covering with the honeybee
Hope it is clear, sorry for translation
have a nice day from canary isles
Pedro
Posted to FOODWINE Digest 18 Dec 96
From: ksd <supplies@EXT.STEP.ES>
Date: Thu, 19 Dec 1996 11:31:13 +0000
A Message from our Provider:
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