| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
French |
Sainsbury6 |
4 |
servings |
INGREDIENTS
| 1 |
|
French stick; (baguette size) cut |
|
|
; into four, or 4 |
|
|
; large crusty rolls |
| 250 |
g |
Frijoles Refritos; (re-fried beans), |
|
|
; recipe on site |
|
|
; (8oz) |
| 4 |
sl |
Processed cheese; ham, cooked chicken |
|
|
; or cold pork |
| 1/2 |
|
Lettuce; shredded finely |
| 1/2 |
|
Onion; sliced finely in |
|
|
; rings |
| 2 |
|
Tomatoes; sliced finely |
| 1 |
|
Avocado; sliced |
| 4 |
tb |
Soured cream |
|
|
Chiles an Vinagre; (pickled peppers), |
|
|
; optional |
INSTRUCTIONS
Cut the piece of bread or each roll in half and remove the centre.
Spread the bottom with the warm re-fried beans and then top with a slice of
the cheese or meat, some lettuce, some onion rings and tomato slices, a
slice or two of avocado and a tablespoon of soured cream.
Top with Chiles en Vinagre, if liked.
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