| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Pasta, Italian, Low fat, Main dishes |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
Lf Sweet Italian Tortellini |
| 1 |
|
Carrot; Grated |
| 1 |
|
Zucchini; Grated |
| 2 |
|
Stalks Celery; Grated |
| 1/4 |
ts |
Dried Rosemary; Smashed |
| 1/4 |
ts |
Dried Oregano |
| 1/2 |
ts |
Dried Basil |
| 1/2 |
ts |
Dried Thyme |
| 1 |
tb |
I Can't Believe It's Not Butter – Light |
INSTRUCTIONS
Cook tortellini according to package instructions in boiling salted water.
In large nonstick fry pan heat margarine, add the seasonings and vegetables
and saute about 5 min.
Drain tortellini and toss with the vegetables.
This was very, very good. Also very quick and easy to make.
NOTES : Cal 188.8, Fat 5.4g, Carb 28.2g, Fib 2.8g, Pro 6.7g, Sod 205mg, CFF
25.8%.
Recipe by: Reggie Dwork <reggie@reggie.com>
Posted to Digest eat-lf.v097.n006 by Reggie Dwork <reggie@reggie.com> on
Jan 06, 1998
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