| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Salads &, Salad, Dressing |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Refrigerated tr-color cheese-filled tortellini (9 ounces) |
| 1 |
md |
Carrot; sliced |
| 2 |
c |
Broccoli flowerets |
| 2 |
|
Green onions; sliced |
| 1/4 |
c |
Balsamic vinegar OR cider vinegar |
| 1 |
tb |
Fresh basil; chopped, OR |
| 1 |
ts |
Dried basil |
| 2 |
tb |
Olive oil |
| 1/4 |
ts |
Paprika |
| 1/8 |
ts |
Salt |
| 1 |
|
Clove garlic; crushed |
INSTRUCTIONS
BALSAMIC VINAIGRETTE
To prepare vinaigrette, mix all vinaigrette ingredients in a large bowl.
Cook and drain tortellini as directed on package. Rinse with cold water,
drain.
Stir carrot, broccoli and onions into vinaigrette. Add tortellini, toss to
coat evenly.
Recipe by: Magazine Posted to MC-Recipe Digest V1 #696 by
Creedenite@aol.com on Jul 29, 1997
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