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Tortellini Of Goat’s Cheese, Apricots And Cardamom With M

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Starter	8	Servings

INGREDIENTS

340	g	Saffron Pasta
350	g	Soft Lemony Goat's Cheese
		such as Pantys
		Gawn or Roubilliac
55	g	No-soak ready to eat Dried
		Apricots
12		Green Cardamom Pods, seeds
		crushed
2	T	Freshly Chopped Chives
2		Lemons, zest
6		Spring Onions, finely
		chopped
1/4		Sweet Red Pepper, finely
		diced
		Salt & Freshly Ground Black
		Pepper
2		Cloves garlic
4		Good bunches of Mint
30	g	Pine Kernels
1/2	t	Sugar
1	T	White Wine Vinegar
150		Extra Virgin Olive Oil
		Salt & Freshly Ground Black
		Pepper

INSTRUCTIONS

Make pasta and put to rest. Prepare filling. Trim and slice spring
onions. Dice 1/4 of red pepper. Finely chop apricots. Crush cardamoms
and remove seeds. Crush seeds. Grate zest from lemon. Mix spring
onions, red pepper, apricots, cardamom seeds, lemon zest, fresh  chives
and goats cheese.  Tortellini  5. Divide pasta into quarters.  6. Roll
out thinly or use pasta roller set at Number 6.  7. Using a 2 1/2 inch
plain tart cutter, cut out 5 circles per person.  8. Put a teaspoon of
the mixture onto half of the pasta circle.  9. Moisten the edges with
water and fold the pasta over the filling  to form semi-circular
shapes. Seal.  10. Take the two ends and wrap right over left. Twist
and turn the  ends underneath to form a little hat shape (chill well
before cooking  to set the shapes).  11. Repeat until you have 5 per
portion. Stretch some cling film over  a tray. Dust with flour and sit
the tortellini on the film before  fridging.  12. Cook briefly in
boiling salted water for about 2 minutes until  cooked "al dente".
Drain well. Serve immediately with the mint pesto.  Mint Pesto  13.
Peel garlic. Strip mint leaves from stems. Puree all ingredients
together in a blender or food processor until smooth. Season with  salt
and pepper to taste.  Converted by MC_Buster.  NOTES : Chef:Tessa
Bramley  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 146 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 367.5mg Potassium: 574.9mg Carbohydrates: 27g Fiber: 9.8g Sugar: <1g Protein: 9.8g