Tortellini Soup With Peas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Canadian | Pasta, Soups | 3 | Servings |
INGREDIENTS
| 2 | Cloves garlic, minced | |
| 1/2 | lb | Frozen cheese tortellini |
| 1 | Chicken broth, 10 oz. | |
| 1 | c | Frozen peas |
| 1/4 | t | Pepper |
| 1/4 | c | Freshly grated parmesan |
| cheese |
INSTRUCTIONS
In large pot, bring 3 cups water and garlic to boil. Add frozen tortellini; return to boil. Reduce heat to medium-high; cook, stirring occasionally, for 15 minutes. Add chicken broth, 1 1/4 cups water and peas; return to boil. Reduce heat to medium; cook for 5 minutes or until pasta is tender but firm. Stir in pepper. Serve sprinkled with Parmesan. Makes 3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 27, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 582
Calories From Fat: 225
Total Fat: 25.4g
Cholesterol: 89mg
Sodium: 1907.9mg
Potassium: 397.3mg
Carbohydrates: 45.8g
Fiber: 3.5g
Sugar: 4.1g
Protein: 41.7g