| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
Italian |
Eat-lf mail, Italian, Low fat, Soups/stews, Vegetables |
4 |
servings |
INGREDIENTS
| 32 |
oz |
Nonfat Veg Chicken Broth; Low Sod, Or Nonfat Beef Broth |
| 10 |
oz |
Tortellini; Cheese-Filled, Or Your Tortellini Preference |
| 2 |
c |
Coarsely Chopped Spinach Leaves |
|
|
Grated Parmesan Cheese |
INSTRUCTIONS
Bring broth to boil, add tortellini and cook until tender. Reduce heat to
med-low, stir in spinach and simmer until spinach wilts, about 2 min.
Serve in bowls. Season with pepper and grated Parmesan cheese if desired.
This was very good, quick and easy too.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 203.3 Total Fat 4.1g Sat Fat 1.6g Carb 29.2g Fib 2.4g Pro 21mg
Sod 444mg CFF 15.5%
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Feb 06,
1999, converted by MM_Buster v2.0l.
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