| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Quick meals, Cheese/eggs, Pasta, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
OLIVE OIL |
| 1 |
md |
ONION CHOPPED |
| 2 |
md |
ZUCCHINI CHOPPED |
| 2 |
md |
YELLOW SQUASH CHOPPED |
| 1 |
md |
RED BELL PEPPER CHOPPED |
| 2 |
c |
MUSHROOMS SLICED |
| 2 |
cl |
GARLIC MINCED |
|
|
SALT AND PEPPER TO TASTE |
| 1/4 |
ts |
OREGANO |
| 1 |
lb |
COOKED CHEESE TORTELLINI |
| 1/4 |
c |
GRATED PARMESAN CHEESE |
INSTRUCTIONS
HEAT OLIVE OIL IN A LARGE SKILLET OVER HIGH HEAT. ADD ONION, ZUCCHINI,
SQUASH, AND BELL PEPPER. STIR IN MUSHROOMS, GARLIC, OREGANO, SALT AND
PEPPER. COOK AND STIR 7 MINS. OR UNTIL VEGETABLES ARE CRISP-TENDER. TOSS
WITH TORTELLINI AND PARMESAN CHEESE.
Posted to MM-Recipes Digest V4 #300 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Nov 19, 97
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”