| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
2 |
Servings |
INGREDIENTS
| 125 |
g |
Tortellini with cheese |
| 1 |
|
Onion; chopped |
| 100 |
ml |
Water |
| 1 |
|
Herb bouillon tablet |
| 1/2 |
ts |
Thyme |
| 1 |
|
Clove garlic; minced or pressed |
| 100 |
ml |
Yogurt |
| 2 |
tb |
Flour; cornstarch, etc. |
| 1 |
|
Takje parsley; snipped |
|
|
Salt |
|
|
Freshly ground pepper |
INSTRUCTIONS
Date: Mon, 4 Mar 1996 09:54:31 +0100
From: Sykes.Kaye@uniface.nl (Kaye Sykes)
Here come the last couple of weeks' recipes that were worth saving. This
was a tasty, fast dinner. The tortellini in the recipe are the dried ones
that are handy to have on hand for nights when nobody feels like cooking. A
"takje" parsley is one stem; just chop the leaves off.
Recipe By : Tip
Cook tortellini according to instruction. Drain and keep warm. Put the
onion, water, bouillon tablet, pepper, thyme and garlic in a sauce pan.
Bring to a boil and simmer about 10 minutes, until onion is soft. Stir
flour into yogurt. Add the yogurt mixture into the broth, stirring
constantly. Cook over low heat, stirring, until sauce has thickened.
Remove pan from fire. Stir in the parsley. Salt and pepper to taste. Divide
the tortellini and sauce between two plates.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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