Tortellini With Peas And Prosciutto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Pasta | 4 | Servings |
INGREDIENTS
| 15 | oz | Tortellini, cheese |
| 1 1/2 | c | Whipping cream |
| Nutmeg, freshly grated pinc | ||
| 6 | T | Parmesan, freshly grated |
| 3/4 | c | Peas, frozen tiny thawed dr |
| 1 1/2 | oz | Prosciutto, fat trimmed cut |
| Salt and freshly ground pepp |
INSTRUCTIONS
Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Drain thoroughly. Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes. Return tortellini to pot. Add warm cream, Parmesan, peas and prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes. Season with salt and pepper. Divide among four warm bowls and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 534
Calories From Fat: 242
Total Fat: 27.3g
Cholesterol: 120.1mg
Sodium: 784mg
Potassium: 191.8mg
Carbohydrates: 51.6g
Fiber: 2g
Sugar: 1.1g
Protein: 21.1g