| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive07 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Tortellini |
| 3/4 |
|
Stick Unsalted butter |
| 1/4 |
c |
Finely-chopped fresh sage leaves |
|
|
(or 1 tspn dried sage; crumbled) |
| 1/4 |
c |
Freshly-grated Parmesan |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a kettle of boiling salted water boil the tortellini until it is al
dente, reserve 1/2 cup of the cooking water, and drain the pasta well. In a
heavy skillet cook the butter over moderate heat, swirling the skillet
occasionally, until it is nut-brown in color. Add the sage and cook
briefly. Remove from heat, and stir in the Parmesan cheese and salt and
pepper to taste. Add the tortellini, toss the mixture well and serve. This
recipe yields 4 to 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9126 broadcast 05-11-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-15-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Where love is, God is. #Henry Drummond”