Tortelloni With Crab And Gorgonzola
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Crook2 | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Dry or 1 pound fresh |
| tortelloni cheese | ||
| filled | ||
| precooked rinsed | ||
| and drained | ||
| 6 | oz | Dungeness crab meat |
| 6 | oz | Gorgonzola cheese |
| 2 | T | Butter |
| 2 | t | Minced shallots |
| 1/4 | c | Dry white wine |
| 1/2 | c | Cream |
| Salt & pepper, to taste | ||
| 1 | T | Chopped parsley |
INSTRUCTIONS
Pick over the crab meat to remove any lingering shell fragments. Set aside 1/3 of the crab for a garnish. Crumble the cheese. Saut the shallots in butter over low heat until softened. Add wine & cream and heat to a boil. Add crumbled cheese and 2/3 of the crab. Reduce the sauce over high heat for 1 minute. Add the tortelloni and continue cooking over high heat for another 2 minutes. Season with salt & pepper and remove to dinner plates. Garnish the tortelloni with reserved crab and sprinkle with chopped parsley. Approximate preparation time: 20 minutes. Makes 2 servings. Note: It's best if you precook the tortelloni, then roll them into the sauce when you are ready to serve Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1433
Calories From Fat: 1085
Total Fat: 126.6g
Cholesterol: 393.2mg
Sodium: 2638.5mg
Potassium: 211.1mg
Carbohydrates: 39.1g
Fiber: <1g
Sugar: 16.4g
Protein: 40.9g