| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Simply, Antony |
1 |
servings |
INGREDIENTS
|
|
Oil for shallow-frying |
| 1 1/2 |
lb |
Potatoes; peeled and cut into |
|
|
; slices |
| 2 |
|
Red onions |
| 3 |
|
Roasted red peppers; cut into quarters |
| 1 |
lb |
Spinach; cooked, drained and |
|
|
; chopped |
| 6 |
|
Eggs; beaten |
INSTRUCTIONS
Heat enough oil in a large frying pan for shallow frying. Season the
potatoes with salt and shallow-fry for 4-5 minutes. Drain oil leaving a
tiny bit.
Add onions and fry for 2 minutes until just soft. Stir in peppers and
spinach and season with salt and plenty of freshly ground black pepper.
Cook for 2 minutes until warmed through.
Stir in the eggs and cook for 5 minutes. Turn tortilla over and slide back
into pan. Cook for a further 3-4 minutes until base is golden. Serve.
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