| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 4 |
|
Flour tortillas; 12 inch |
| 1 |
c |
Bacon horseradish dip -OR- |
|
|
Mayonnaise-mustard mix |
| 12 |
oz |
Roast beef;rare, thinly sliced |
|
|
Leaf lettuce |
INSTRUCTIONS
Spread 1 side of each flour tortilla with about 2 tbsp. of the horseradish
dip, covering the whole tortilla. Top with 1 or 2 slices of the roast beef.
Spread with another 2 tbsp of the horseradish dip. top with the lettuce
leaves. Roll up jelly-roll style, place seam side down on a platter, cover
and chill until servings time. Before serving, cut each roll-up crosswise
into thirds. Makes 6 servings, 2 roll-ups each.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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