| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Flour tortillas |
| 8 |
sl |
Ham |
| 8 |
sl |
Monterrey Jack cheese 1×1 1/2 x 5 inches) |
| 8 |
|
Whole green chilies |
| 2 1/2 |
c |
Grated cheddar cheese |
| 3 |
tb |
Butter |
| 1/3 |
c |
Flour |
| 2 1/2 |
c |
Milk |
|
|
Mild red chili powder or paprika |
INSTRUCTIONS
Roll a slice of ham, strip of cheese and chili in a tortilla. Put in a
casserole dish. Make the white sauce. Add butter and flour in sauce pan.
Cook together a few minutes and add milk. Cook, stirring until the sauce
thickens. Pour the sauce over the tortilla rolls. Top with cheddar cheese
and chili powder. Bake 40 min at 350 F.
Posted to recipelu-digest Volume 01 Number 386 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 19, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”