| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless, skinless chicken breasts, cut into 1/2-inch strips |
| 1/4 |
c |
Freshly squeezed lime juice |
| 3 |
tb |
Olive oil |
| 2 1/2 |
tb |
Honey |
| 1 |
ts |
Spicy chili sauce |
| 1 |
tb |
Garlic, finely minced |
| 1 |
lb |
Vine ripened tomatoes, cut in half and seeded |
| 4 |
|
Poblano or 2 anaheim chilies |
| 2 |
|
Ears white corn husk removed |
| 3 |
|
Tortillas (6-inch) |
| 1/3 |
c |
Cooking oil |
| 1/2 |
c |
Soft goat cheese, crumbled |
| 1/2 |
|
Ripe avocado, sliced |
| 2 |
|
Limes cut into wedges |
| 1/4 |
c |
Chopped cilantro leaves |
| 6 |
c |
Chicken stock |
|
|
Salt to taste |
INSTRUCTIONS
In a bowl combine the chicken strips with the lime juice, olive oil, honey,
chili sauce, and garlic, mix well. Cover and refrigerate at least 15
minutes but not longer than 8 hours.
Heat an iron grill pan over medium high heat until very hot. Grill the
tomatoes, chilies, and the corn until they are lightly charred. Chop the
tomatoes. Seed, stem and cut the chilies into 1-inch long strips. Remove
the corn kernels from the cob with a knife.
In a 10-inch skillet or saute pan over medium heat, heat the cooking oil
until a tortilla strip bubbles around the edges when added. Cook a few
strips at a time, when golden, transfer to paper towels and drain.
Squeeze some lime juice over the avocado slices and set aside. Heat the
grill pan over medium high heat, brush with a little cooking oil and lay
the chicken strips on the grill and cook on both sides just until they lose
the raw color on the inside. Remo ve the chicken and cut into pieces on a
sharp diagonal into 1-inch lengths.
In a sauce pan heat the chicken stock, over medium heat to a simmer, stir
in the tomatoes, chilies, and corn and return to a simmer. Stir in the
chicken, taste and adjust the seasoning adding the salt. Serve the soup
with the tortilla strips, crumbled go at cheese, avocado slices, chopped
cilantro and wedges of lime.
Recipe by: Cooking Live Show #CL8877 Posted to MC-Recipe Digest V1 #609 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on May 12, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”