INGREDIENTS

INSTRUCTIONS

Tortillas are very versatile and can be used instead of puff pastry  to
make appetizers, sandwiches, snacks or desserts. The filling can  be as
varied as your imagination using any thing from leftovers to  special
made fillings. Simply take a flour tortilla and mix up a  paste of 1
teaspoon corn flour and 1/2 teaspoon water and spread it  around the
edge of the tortilla. Place the filling in the middle and  seal the
edges by pressing them together where you spread the corn  flour
mixture. Place oil in a skillet and heat it until it is hot.  Fry
tortilla on both sides until golden brown. Place on a plate with  a
paper towel and blot off any excess oil. Enjoy!

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