| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Vegan, Main dish, Casseroles |
6 |
Servings |
INGREDIENTS
| 24 |
oz |
Tomato sauce, salt-free or regular |
| 1/4 |
c |
Onions; finely chopped |
| 1/2 |
c |
Green pepper;finely chopped |
| 15 |
sm |
Black olives; pitted |
| 16 |
oz |
Kidney or pinto beans, canned; rinsed, drained |
| 1 |
ts |
Vinegar |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Cumin |
| 6 |
|
Tortillas, corn, 6-inch; cut into quarters |
| 1 |
c |
Nutritional yeast "cheesy" sauce |
INSTRUCTIONS
Preheat oven to 375 deg.
Spray a baking pay with nonstick spray.
Spread 1/4 cup of tomato sauce in the bottom of the prepared pan. Ina large
bowl, combine remaining tomato sauce with remaining ingredients, exept
tortillas and "cheese." Mix well.
Arrange 1/3 of the tortilla sections over sauce in pan. Spread 1 cup of
sauce over tortillas. Pour 1/3 of the "cheese" sauce over the sauce.
Repeat with another 1/3 of the tortillas, 1 cup of sauce and 1/3 of the
cheese sauce.
Repeat one more time, using remaining tortilla sections, sauce and cheese
sauce.
Cover and bake 20 minutes. Uncover and continue baking 15 more minutes.
Let stand 5 minutes before serving.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”