Tortilla Roll-ups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 48 | Servings | |
INGREDIENTS
| 4 | 12" flour tortillas | |
| 16 | oz | Cream cheese |
| 1 | Dry ranch dressing mix | |
| 2 | Green onions, chopped fine | |
| 1/2 | c | Red pepper, chopped fine |
| 1/2 | c | Celery, chopped fine |
| 1 | Can sliced black olives |
INSTRUCTIONS
Mix cream cheese, ranch dressing and onions and spread on tortillas. Layer with red pepper, celery and olives. Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight. Slice and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 32
Total Fat: 3.7g
Cholesterol: 10.4mg
Sodium: 70.1mg
Potassium: 29.7mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: <1g
Protein: 1g