| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 16 |
oz |
Cream Cheese |
| 1 |
ct |
(Large) Sour Cream |
| 2 |
pk |
Dry Taco Mix |
|
|
Black Olives; cut up |
| 1 |
cn |
(Small) Chile's Or Jalepeno's; cut up |
| 12 |
|
Flour Tortillas |
INSTRUCTIONS
From: LD Goss <ldgoss@METRONET.COM>
Date: Thu, 18 Jul 1996 14:22:42 -0500
Recipe By: "Treloar, Janet L" <JTRELOAR@NMU.EDU>
Cream together the cream cheese and sour cream. Add the taco mixes to
blend. Add the olives and jalepeno's. Mix well. Spread on flour tortilla's
and roll up. Chill and slice
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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